Ahnbandegi was born in 1965 when the slash-and-burn farmers cut the mountain to make a resting area. The slash-and-burn farmers used only a pickax and shovel to make a farm risking their lives on high hills. In 1995, the 38 families who have made the farm land were able to legally purchase the land and become landlords of the region. The overall land is approximately 200,000㎡ where the farm has gradually transformed into a fertile farm. The farm usually known as the cabbage farm is now known as a scared place for labor.